With the smokey flavours of paprika, tomato, pepper, onion and garlic; you will feel like you are at a good old fashioned Aussie BBQ. This versatile blend is gluten free, and does not contain any additives; just wholesome goodness your body will love!
Certified Organic Chia Seeds** (25%*), Smoked Paprika Powder, Certified Organic Beetroot Powder** (12%*), Tomato Powder (12%*), Goji Berry Powder (7%*), Black Pepper, Dried Onion, Himalayan Salt, Green Capsicum Powder, Onion Powder, Garlic Powder, Oregano Leaves, Green Tea Extract, Ground Cumin, Ground Chili. *Average Quantities ** Certified Organic by Australian Certified Organic.
This sachet makes 280g of dip and serves 4 people. Mix the contents of this sachet into one levelled cup (250mL) of natural yoghurt, or alternatively Greek yoghurt and combine. The dip will be ready to eat immediately or can be kept in the fridge ready to go! Consume within 24 hours of preparation.
Note: if a weaker or stronger taste is desired, add more or less yogurt.
Dip with vegetable sticks, crackers, bread, corn chips or use as a spread. This versatile blend can also be used to spice up an endless number of dishes such as nachos… up to you!
May contain traces of soy, dairy and tree nuts.