If you like a little bit of tang and a LOT of flavour then this dip mix is right up your alley! There is no guilt in enjoying this dip mix knowing it’s packed with prebiotics, probiotics and functional herbs and spices such as ginger, turmeric and black pepper.
This versatile blend is gluten free, and does not contain any additives; just wholesome goodness your body will love!
Certified Organic Chia Seeds** (27%*), Pumpkin Powder (18%*), Tomato Powder, Prebiotic Fibre (8%*) [Inulin], Dried Onion, Himalayan Salt, Ground Coriander, Black Pepper (3%*), Certified Organic Turmeric Powder** (3%*), Onion Powder, Ginger Powder (3%*), Garlic Powder, Fenugreek Powder, Coriander Leaves, Probiotic Culture Blend [750 million cfu/serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)]. *Average Quantities **Certified Organic by Australian Certified Organic
This sachet makes 280g of dip and serves 4 people. Mix the contents of this sachet into one levelled cup (250mL) of natural yoghurt, or alternatively Greek yoghurt and combine. The dip will be ready to eat immediately or can be kept in the fridge ready to go! Consume within 24 hours of preparation.
Note: if a weaker or stronger taste is desired, add more or less yoghurt.
Dip with vegetable sticks, crackers, bread, corn chips or use as a spread. This versatile blend can also be used to spice up an endless number of dishes… up to you!
May contain traces of soy, dairy and tree nuts.